Sunday, March 22, 2015

Book Review: The Authentic Amish Cookbook by Norman and Marlena Miller, compliers



The book summary: Now you can enjoy genuine Amish recipes from the Amish themselves. From the members of the Evart, Michigan, Amish community comes this collection of 450 family favorites, including… salads and dressings (24-Hour Potato Salad, Italian Macaroni Salad)meats and main dishes (Honey-Mustard Baked Chicken, No-Fuss Lasagna, Taco Quiche)desserts (Apple Cream Cheese Pie, Rhubarb Torte, Raspberry Swirl) Several miscellaneous recipes (jerky, play dough, finger paint…) and large-quantity recipes (for wedding receptions and other large events) are followed by many healthy recipes for folks who are watching their diet. A generous collection of tips and hints provides extra help in making your duties in the kitchen and throughout your home flow smoothly. With popular Amish hymns and inspirational thoughts sprinkled throughout, The Authentic Amish Cookbook provides everything you need to enjoy your meal preparation and to bless your family and friends with table times they’ll never forget.

I love cookbooks with recipes from home cooks.  This cookbook has over 450 wonderful recipes, Roasted Potato Salad, Kolaches, Wet Bottom Shoo-fly Pie, Cream Cheese Sheet Cake are examples of the many recipes I want to try.

I loved the addition of inspirations, poems and quotes.

I highly recommend this cookbook as an addition to your cookbook collection.
I would like to thank Net Galley and Harvest House Publishing for allowing me to read and review this book in return for an honest review. And I would like to thank the many ladies that contributed to the cookbook.

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